As the world’s fourth largest exporter of wine, Australia produces about 750 million liters each year. The major varieties include Cabernet Sauvignan, Shiraz, Merlot, Chardonnay Pinot Noir and Semilton among others. There are more than 2000 wineries in Australia. Most are in the southern region of the country.
- Molly Dooker 2013
Enchanted Path and Carnival of Love
New Zealand is famed for its Sauvignon Blancs. Some critics think it is the best in the world. New Zealand Sauvignon BLancs are particularly Notable from the Marlborough region. Said one critic: Drinking one’s first New Zealand Sauvignon Blanc is like having sex for the first time.
- Greywacke 2013 Sauvignon Blanc by Kevin Judd